dimethyl trisulfide
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Product Description
Product
dimethyl trisulfide
CAS
3658-80-8
Formula
C2H6S3
Synonym
methylsulfanyldisulfanylmethane; Trisulfide, dimethyl
Typical Product Specifications
Density
1.202 gml
Slightly Soluble
in water
Appearance
pale yellow clear oily liquid
Specific gravity
1.19520 to 1.21000 @ 20.00 °C
Pounds/Gallon
9.957 to 10.080
Refractive Index
1.59500 to 1.60500 @ 20.00 °C
Boiling Point
165.00 to 170.00 °C. @ 760.00 mm Hg
Boiling Point
41.00 °C. @ 6.00 mm Hg
Vapor Density
4.3
logP (o/w)
2.93
Odor
Sulfureous, alliaceous, cooked, savory, meaty, eggy, vegetative, green, onion topnote
Taste
Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
Assay
97.00 to 100.00 %
Melting Point
-68.00 °C. @ 760.00 mm Hg
Flash Point
125.00 °F. TCC
Odor Type
alliaceous
Vapor Pressure
1.070000 mm/Hg @ 25.00 °C
Molecular weight
126.25
Color
colorless to light yellow clear liquid
Solubility
alcohol, propylene glycol, oil
Chemical Structure
Notes
FEMA# 3275
Class
dimethyl trisulfide
Product Description
Product
dimethyl trisulfide
CAS
3658-80-8
Formula
C2H6S3
Synonym
methylsulfanyldisulfanylmethane; Trisulfide, dimethyl
Typical Product Specifications
Density
1.202 gml
Slightly Soluble
in water
Appearance
pale yellow clear oily liquid
Specific gravity
1.19520 to 1.21000 @ 20.00 °C
Pounds/Gallon
9.957 to 10.080
Refractive Index
1.59500 to 1.60500 @ 20.00 °C
Boiling Point
165.00 to 170.00 °C. @ 760.00 mm Hg
Boiling Point
41.00 °C. @ 6.00 mm Hg
Vapor Density
4.3
logP (o/w)
2.93
Odor
Sulfureous, alliaceous, cooked, savory, meaty, eggy, vegetative, green, onion topnote
Taste
Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
Assay
97.00 to 100.00 %
Melting Point
-68.00 °C. @ 760.00 mm Hg
Flash Point
125.00 °F. TCC
Odor Type
alliaceous
Vapor Pressure
1.070000 mm/Hg @ 25.00 °C
Molecular weight
126.25
Color
colorless to light yellow clear liquid
Solubility
alcohol, propylene glycol, oil
Chemical Structure
Notes
FEMA# 3275
Class
